Mixed Nut Bars - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. butter
3/4 c. sugar
1/2 tsp. salt
6 oz. pkg. butterscotch chips
1/2 c. white Karo syrup
2 Tbsp. butter
1 Tbsp. water
12 oz. can mixed nuts

Preparation

Mix first 4 ingredients together like pie crust. Pat into 9 x 13-inch greased pan. Bake for 10 minutes at 350\u00b0. Melt butterscotch chips, syrup, butter and water over medium heat. Pour over baked crust. Sprinkle with nuts. Return to oven. Bake for 10 minutes more. Do not overbake.