Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple with juice
1/2 c. sugar (if you want it real sweet)
1 box Duncan Hines yellow cake mix (dry)
2 sticks margarine, melted
1 c. chopped pecans or graham cracker crumbs

Preparation

In an 8 x 12-inch or oblong baking dish, smooth the cherry pie filling, then pineapple with juice.
Sprinkle on sugar.
Smooth cake mix over this, then pour on melted margarine and nuts (or graham cracker crumbs).
Bake in a 350\u00b0 oven for 45 minutes, or until brown.