Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1 qt. tomatoes
1 (8 oz.) can tomato sauce
1 or 2 envelopes spaghetti sauce mix
garlic salt to taste
8 oz. lasagne noodles (1/2 box)
1 pkg. thinly sliced Mozzarella cheese (6 or 8 oz.)
1 c. cottage cheese
1 c. grated Parmesan cheese

Preparation

Brown meat; pour off fat.
Add next 4 ingredients.
Cover and simmer 40 minutes.
Stir occasionally.
Salt to taste unless garlic salt is used.
Cook noodles tender.
Drain in cold water. Place half in large baking pan.
Cover with 1/3 sauce.
Add 1/2 of Mozzarella cheese and 1/2 of cottage cheese.
Repeat layers, ending with the sauce.
Top with Parmesan cheese.
Bake at 350\u00b0 for 25 to 30 minutes.
Let cool 15 minutes.
Cut in squares.