Spinach Salad - cooking recipe

Ingredients

1/2 (10 oz.) bag fresh spinach, washed and torn
4 green onions, chopped
1/2 c. fat-free Catalina salad dressing
4 large fresh mushrooms, sliced
1 (8 oz.) can sliced water chestnuts, drained and chopped

Preparation

Place spinach in a salad bowl. Add chopped vegetables.
Pour dressing over and toss.
Sweet Catalina dressing is a good complement to spinach.
Yields 4 servings.
Has 75 calories, fat free.