Chocolate Fudge Pudding Cake - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
1 tsp. salt
2/3 c. sugar
6 Tbsp. cocoa
1/2 c. milk
2 Tbsp. shortening, melted
1 tsp. vanilla
1/2 c. chopped pecans
1 c. brown sugar
1 1/2 c. boiling water

Preparation

Sift flour, baking powder, salt and sugar.
Mix in 3 tablespoons cocoa.
Add milk, shortening and vanilla.
Mix all ingredients only until smooth.
Stir in pecans.
Pour into a greased 1-quart baking dish.
Mix brown sugar and remaining 3 tablespoons cocoa; sprinkle over mixture in the baking dish.
Pour 1 1/2 cups boiling water over the top.
(When baked, this pudding cake has a sauce on the bottom and cake on top!)
Bake at 350\u00b0 for 40 minutes.
Serve warm or cold.