Pineapple Cake - cooking recipe

Ingredients

2 baked layers yellow cake mix (SuperMoist)
1 stick butter, at room temperature
1 (3 oz.) pkg. cream cheese
8 oz. sour cream
1 c. sugar
1 (8 oz.) Cool Whip
1 (20 oz.) can crushed pineapple (undrained)
1 (6 oz.) frozen coconut
1 pkg. instant vanilla pudding mix
almonds

Preparation

Blend together butter, cream cheese, sour cream and sugar. Add pineapple and coconut.
Blend all together.
Sprinkle with dry pudding mix as it comes from the package.
Fold in Cool Whip.
Use to fill cake layers.
Slice the 2 layers in half and make 4 layers.
Sprinkle almonds on top.