Coconut Cake(4 Layers) - cooking recipe

Ingredients

1 1/2 sticks margarine
1 1/2 c. sugar
1 1/2 c. sweet milk
3 heaping tsp. baking powder
4 eggs
2 1/2 c. flour
1 tsp. vanilla
1 c. sugar
1 c. milk
1/4 stick margarine

Preparation

Cook until bubbly and slightly thick.
Add 1 teaspoon of vanilla and begin to stack cakes.
Soak by punching holes and dipping on caramel sauce.
Cover with Seven Minute Frosting and sprinkle with coconut.
Repeat until all is used and cover top and sides with frosting.
Cover with coconut.