Strawberry Jello - cooking recipe

Ingredients

3 oz. strawberry jello
3/4 c. boiling water
1 (10 oz.) pkg. frozen strawberries
1 (8 oz.) can crushed pineapple
1 mashed banana
1/2 pt. sour cream

Preparation

Dissolve jello.
Add fruit.
Chill until partially set.
Add half in mold and place in freezer until set.
The rest goes in the refrigerator.
Spoon sour cream over half in mold and add the remaining jello.