Chicken Medley Casserole(Serves 6) - cooking recipe

Ingredients

10 oz. wide noodles
1 med. onion - studded with 6 whole cloves
1 bay leaf
2 tbsp. butter
1 tsp. onion salt
1/8 tsp. pepper
3 lb. broiler - fryer chicken - cut up
1 can (10 3/4 oz.) cream of mushroom soup
3/4 cup milk
1/4 cup grated Parmesan cheese
2 tbsp. chopped chives
1/2 tsp. sage
Paprika
1 pkg. (1 lb.) frozen baby carrots, cooked and drained

Preparation

Preheat oven to 350.
Cook noodles according to package directions, adding onion and bay leaf to cooking water, drain noodles, discard onion and bay leaf.
Toss together noodles, butter, onion salt and pepper.
Spoon into buttered 13 x 9 inch baking dish.
Sprinkle chicken pieces with salt and pepper; place on noodles.
Combine soup, milk, 1/3 cup cheese, chives and sage. Pour over chicken.
Sprinkle remaining cheese and paprika.
Bake for 45 minutes.
Add carrots.
Bake an additional 20 minutes or until chicken is tender.