Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen shredded potatoes
1 1/2 sticks butter or oleo
1 (8 oz.) container sour cream
1 can cream of chicken soup
1 can cream of celery soup
1 large pkg. grated cheese (I mix American and Cheddar)
1 medium onion, grated
2 c. Ritz crackers, crushed

Preparation

Thaw potatoes in a large, oblong Pyrex dish.
Mix all ingredients, except Ritz crackers, and pour over potatoes.
Stir lightly.
Melt 1 stick oleo or butter and mix with Ritz crackers. Place this on top of potato mixture.
I also add some extra cheese to the top.
Bake in a 350\u00b0 oven for about 45 minutes.
This will serve about 12 people.