French Stew - cooking recipe

Ingredients

2 lb. stew meat
2 onions, sliced
2 Tbsp. tapioca
2 1/2 c. water
2 beef bouillon cubes
2 Tbsp. bread crumbs

Preparation

Mix together all ingredients.
Place in a casserole dish. Bake, tightly covered, at 325\u00b0 for 4 hours.
You can put small potatoes, carrots and mushrooms with it.