Pineapple Upside Down Cake - cooking recipe

Ingredients

1 can sliced pineapple
1 small box white or yellow cake mix
1 c. brown sugar
1 stick butter

Preparation

Melt stick of butter in skillet.
Put brown sugar on top of melted butter.
Place pineapple on top of sugar; pour cake mix over this and bake at 350\u00b0 for 30 minutes.