Breakfast Casserole - cooking recipe

Ingredients

6 slices white bread, crusts trimmed and cut into cubes
1 lb. Cheddar cheese, cubed
fresh broccoli, cut into small pieces
fresh cauliflower, cut into small pieces
1 doz. eggs
1 1/2 c. milk
1 (10 3/4 oz.) can cream of mushroom soup

Preparation

Place bread, cheese, broccoli, cauliflower and ham (if desired) into a 9 x 13-inch baking pan.
In a bowl, whisk eggs and milk together until blended.
Pour mixture over ingredients in pan. Spoon soup over top of ingredients and spread it so that it covers them.
Cover with foil and refrigerate overnight.
The next morning, uncover and bake at 350\u00b0 for 50 to 60 minutes.
Serve with breads and fruit.
Great for breakfast and brunch guests.