Italian Style Swiss Steak(Makes 4 Servings) - cooking recipe

Ingredients

15 oz. lean boneless top round of beef, cut into 4 equal pieces
1 Tbsp. plus 1 tsp. vegetable oil
2 c. sliced mushrooms
1/2 c. sliced onion
1/2 c. sliced carrot
1/4 c. sliced celery
1 c. tomato sauce
1/4 c. dry red wine
1/2 tsp. dried oregano
1/2 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
1 c. sliced green bell pepper
10 oz. sliced all-purpose potatoes

Preparation

Preheat broiler.
Broil beef on rack 4-inches from heat 2 minutes on each side.
Set aside.
In large nonstick skillet, heat oil.
Add mushrooms, onions, carrot and celery; cook over medium heat until onions are translucent, about 2 minutes.
Stir in tomato sauce, wine, oregano, garlic powder, pepper, salt and 1 cup water.
Return meat to skillet.
Cover and simmer over low heat 1 hour.
Add green pepper and potatoes.
Simmer until meat is tender, about 35 minutes.