Peach Crunch Cake - cooking recipe

Ingredients

1 large can sliced peaches
1 box yellow cake mix
1 1/2 sticks oleo
1 1/2 c. chopped nuts

Preparation

Empty peaches and juice in 9 x 13-inch cake pan.
Cut peaches into small pieces.
Sprinkle dry cake mix over peaches (do not stir).
Spoon melted oleo over cake mix, especially around edges (do not stir).
Cover with chopped nuts.
Bake on 325\u00b0 for approximately 1 hour.