Squash Casserole - cooking recipe

Ingredients

6 c. sliced squash (zucchini or yellow crookneck)
1/4 c. chopped onion
1 (10 1/2 oz.) can cream of chicken soup
1 c. sour cream
1 c. shredded carrots
1 (8 oz.) pkg. herb seasoned stuffing mix
1/2 c. margarine, melted

Preparation

Cook squash and onion in boiling salted water for 5 minutes; drain.
Combine chicken soup and sour cream.
Stir in shredded carrots.
Fold in drained squash and onion.
Combine stuffing mix (dry) and margarine.
Spread half of stuffing mixture in bottom of 12 x 7-inch baking dish.
Add vegetable mixture; top with remaining stuffing.
Bake in a 350\u00b0
oven 25 to 30 minutes or until heated through.
Makes 6 servings.