Non-Fattening Salad - cooking recipe

Ingredients

15 1/4 oz. can crushed pineapple (unsweetened)
1 (6 oz.) pkg. peach jello
2 c. buttermilk
1 large carton (13 1/2 oz.) Cool Whip

Preparation

Put pineapple (do not drain) in saucepan and add jello.
Heat and stir until jello dissolves.
Remove from heat and cool about 15 minutes.
Stir in buttermilk.
Fold in Cool Whip and mix well. Place in large oblong dish.
Refrigerate.
Cut into squares to serve.