Strawberry Soup - cooking recipe

Ingredients

1 c. water
3 c. Port wine
1/4 c. sugar
2 to 3 Tbsp. lemon juice
dash of salt
dash of cinnamon
1 Tbsp. cornstarch
2 c. sliced strawberries

Preparation

Mix water, wine, sugar, lemon juice, salt, cinnamon and cornstarch.
Bring the mixture to a boil, stirring just until cornstarch is fully dissolved.
Chill.
Stir in sliced strawberries.
Serve garnished with mint sprigs.
Makes 4 servings.