Grape Pie - cooking recipe

Ingredients

5 c. grapes
3/4 c. sugar
2 Tbsp. tapioca
1 Tbsp. lemon rind
1 1/2 Tbsp. lemon juice

Preparation

Remove seeds from grapes.
Boil 15 minutes.
Stir in sugar, tapioca and rind.
Spoon into an unbaked pie shell.
Cut a slit in top crust.
Bake at 450\u00b0 for 10 minutes, then reduce heat to 350\u00b0 and bake 30 minutes.