Sweet And Sour Chicken - cooking recipe

Ingredients

1 (8 oz.) bottle Russian dressing
1 envelope dry onion soup mix
1 (10 oz.) jar apricot preserves
4 large chicken breasts, cut up

Preparation

Mix together dressing, soup mix and preserves.
Place chicken in baking dish.
Pour mixture over chicken.
Cover with foil and bake at 375\u00b0 for 1 hour.
Uncover and return to oven for 15 minutes.
Serve over rice.