Low-Fat Chili - cooking recipe

Ingredients

1 lb. hamburger
1 large onion, chopped
2 cloves garlic, chopped
1 (16 oz.) can whole tomatoes
2 stalks celery
2 to 3 Tbsp. chili powder
2 tsp. salt
1 tsp. sugar
1 tsp. Worcestershire sauce
1 can kidney beans, drained

Preparation

Cook and stir hamburger, onion and garlic in 3-quart saucepan. Drain.
Stir in tomatoes (with liquid), celery, chili powder, salt, sugar and Worcestershire sauce.
Heat to boiling.
Reduce heat, cover and simmer 1 hour.
Stir in beans; heat to boiling. Reduce heat and simmer, uncovered, about 15 minutes. For thicker chili, continue simmering.
Can be stored frozen for no longer than 4 months.