Chocolate Mint Creams - cooking recipe

Ingredients

1 1/4 c. flour
2/3 c. packed brown sugar
1 Tbsp. water
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 to 3/4 lb. pastel cream mint kisses
1/2 tsp. baking soda
6 Tbsp. margarine
1 egg

Preparation

Stir together flour and baking soda.
In a medium saucepan, heat and stir brown sugar, margarine and water over low heat until butter is melted.
Add chocolate pieces.
Heat and stir until chocolate is melted.
Pour into a large mixing bowl and let stand for 10 to 15 minutes or until cool.