Guyanese Garlic Pork(Traditional Christmas Breakfast Dish) - cooking recipe

Ingredients

2 lb. pork (loin or butt)
40 whole garlic (fresh)
3 Tbsp. dried thyme
1 large bottle vinegar
2 Tbsp. vegetable oil
1/2 large onion, diced (optional)

Preparation

You will also need 2 large airtight glass jars (Mason jars ideal).