Herb Roasted Potatoes - cooking recipe

Ingredients

1 lb. 14 oz. potatoes, unpeeled
1/4 c. chopped fresh or dried basil
1/2 c. chopped fresh oregano or 1 tsp. dried oregano
1 Tbsp. olive oil
1/2 tsp. salt
1/4 tsp. pepper
2 1/4 oz. grated Parmesan cheese

Preparation

Preheat oven to 425\u00b0.
Cut potatoes in slices like French fries and place in large bowl with other ingredients.
Toss well and place on a nonstick baking sheet and bake for 20 to 25 minutes or until golden brown.