Broccoli Casserole - cooking recipe

Ingredients

1 lb. bag broccoli cuts
1 (10 oz.) pkg. chopped broccoli
1 can cream of mushroom soup
2 c. shredded cheese
3/4 c. mayonnaise
2 eggs, beaten
1 c. herb seasoned stuffing
2 oz. sliced almonds

Preparation

Mix all ingredients but stuffing and nuts.
Empty into a greased 8 x 12-inch baking dish.
Sprinkle with stuffing and nuts. You may drizzle top with melted margarine.
Bake at 350\u00b0 for approximately 1 hour.