Roasted Potato Salad - cooking recipe

Ingredients

4 c. quartered, unpeeled, small, red potatoes
1 c. Miracle Whip or Miracle Whip light dressing
4 slices bacon, chopped and crisply cooked
2 hard-cooked eggs, chopped
1/4 c. sliced green onions
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Heat oven to 425\u00b0.
Place potatoes on a 15 x 10 x 1-inch baking pan sprayed with nonstick cooking spray.
Bake 30 to 35 minutes or until potatoes are tender and golden brown, stirring once.