Potato Soup - cooking recipe

Ingredients

6 medium potatoes, diced
1 small onion, diced
salt and pepper
2 c. milk
1/2 stick butter

Preparation

Cook potatoes
and onion in enough water to cover, with salt and pepper, until
almost done. Add milk and butter. Cook until done, stirring
often. Can be thickened with cornstarch, if desired.