Chile Cheese Casserole - cooking recipe

Ingredients

5 eggs, beaten well
2 c. grated Cheddar cheese
2 c. grated Monterey Jack cheese
1 (7 oz.) can Ortega whole green chilies
pinch of garlic

Preparation

Beat eggs; add salt and pepper to taste and a pinch of garlic. Open chilies and clean seeds from them.
Spread in the bottom of well buttered 8 x 8-inch Pyrex baking dish, alternating cheese and chilies in layers.
Pour eggs over and bake 40 minutes at 350\u00b0. Cut into one-inch squares or smaller.