Ambrosia Salad - cooking recipe

Ingredients

1 large can fruit cocktail
2 cans mandarin oranges
1 (8 oz.) jar cherries
1 (8 oz.) can chopped walnuts
1 (8 oz.) container sour cream
1 bag mini marshmallows
1 lb. shredded coconut

Preparation

Drain fruit cocktail, oranges and cherries.
In a large bowl, mix fruit cocktail, oranges and cherries.
Add sour cream, chopped walnuts, marshmallows and coconut.
Mix until all is blended. Place in another dish.
Cool in refrigerator for 2 hours and serve.