Black Bottom Cupcakes - cooking recipe

Ingredients

8 oz. cream cheese
1 unbeaten egg
1/8 tsp. salt
6 oz. chocolate chips
6 oz. butterscotch chips
1 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
1/4 c. cocoa
1 c. sugar
1/3 c. oil
1 tsp. vanilla
1 c. water

Preparation

Combine cream cheese, egg and salt.
Beat until smooth.
Add chocolate and butterscotch chips; set aside.
Mix flour, soda, salt, cocoa and sugar.
Add oil, vanilla and water.
Beat together until smooth.