Pixie Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1/2 c. butter
3 c. sugar
6 eggs
1 tsp. vanilla
3 1/4 c. plain flour
1/2 tsp. salt
1/2 tsp. baking powder
1 c. milk
1/2 tsp. lemon flavoring

Preparation

Cream the Crisco, butter and sugar until light and fluffy. Add eggs, one at a time; beat well.
Sift flour, salt and baking powder.
Add to creamed mixture alternately with milk.
Add vanilla and lemon flavoring; beat well.
Bake in a tube pan at 325\u00b0 for 1 1/2 hours.