Jessie'S Front Flip Fudge - cooking recipe

Ingredients

1 1/2 c. (16 medium) marshmallows
2/3 c. (1 small can) evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
1/2 c. semi-sweet chocolate chips
1 tsp. vanilla
1/2 c. chopped nuts
margarine (for greasing pan)

Preparation

Prepare pan by buttering bottom and sides of 9-inch square pan.
Dice marshmallows.
Set aside.
Mix evaporated milk, sugar and salt in saucepan.
Heat mixture over low heat until it just boils, then cook for 5 minutes, stirring constantly with wooden spoon.
Remove from heat.
Stir in marshmallows, chocolate chips, nuts and vanilla.
Stir until marshmallows melt.
Pour in pan. Cool.
Cut in squares.