Cheese Soup - cooking recipe

Ingredients

1/3 stick oleo
1/2 c. diced onion
1 c. diced carrots
1 c. diced celery
1/4 c. flour
1 1/2 Tbsp. cornstarch
1 qt. chicken stock
1 qt. milk
1/8 tsp. soda
2 c. cheese (Velveeta)
2 Tbsp. parsley

Preparation

Melt
oleo in soup pot.
Add onion, carrots and celery. Saute until
soft.
Add
flour
and
cornstarch.\tCook
until bubbly. Add broth and milk and make a smooth sauce.
Add soda and cheese. Garnish with parsley before serving.