Congealed Salad - cooking recipe

Ingredients

1 pkg. orange Jell-O
1 c. boiling water
1 c. pineapple juice
14 marshmallows, cut into small pieces
1/4 c. grated sharp cheese
6 slices diced pineapple
1/3 c. chopped pecans
1/2 c. whipped cream

Preparation

Pour hot water over Jell-O; add pineapple juice and while still warm.
Add marshmallows and cheese.
When cool, add pineapple and nuts.
When it begins to thicken and congeal, fold in whipped cream.
Chill.