Cream Of Broccoli Soup - cooking recipe

Ingredients

1 can cream of potato soup
1 can cream of celery soup
1 can Cheddar cheese soup
1/2 tsp. dry mustard
1 3/4 c. milk
20 oz. frozen or fresh broccoli (do not cook)

Preparation

Combine all ingredients in a 2-quart pan or slow cooker. Simmer for 45 minutes.
Add more milk, if needed.
Add salt to taste.
Serves 6 to 8.