Stuffed Eggplant - cooking recipe

Ingredients

3 medium eggplant
1 lb. sausage
3 medium tomatoes, diced
2 medium yellow squash
2 (6 oz.) cans tomato sauce
2 c. Cheddar cheese
1 tsp. dried oregano
1 small onion, chopped
1 c. dried bread crumbs
1 egg
salt and pepper

Preparation

Halve eggplant lengthwise.
Hollow out center.
Cook sausage; drain.
In a large bowl, mix sausage, eggplant centers, tomatoes, squash, onion, salt and pepper.
Mix well.
Stuff into eggplant shells.
Spoon 4 tablespoons of tomato sauce over each.
Mix bread crumbs, oregano, egg and remaining tomato sauce.
Spoon over eggplant.
Cover with cheese.
Bake at 350\u00b0 for 1 1/2 hours. Serves 6.