Banana Split - cooking recipe

Ingredients

2 c. 10x sugar
1/2 c. butter
2 eggs
1 tsp. vanilla
2 c. graham cracker crumbs
5 Tbsp. melted butter
1 can drained crushed pineapple
16 oz. Cool Whip

Preparation

Blend the first 4 ingredients 5 minutes in mixer.
Spread over crumbs made of graham cracker crumbs and melted butter.
Mix and pat in a 9 x 13-inch pan.
Refrigerate.
Cut 5 bananas in 1/2 pieces.
Layer in pan.
Next, layer pineapple.
Spread with Cool Whip.
Garnish with coconut, maraschino cherries and chopped nuts. Refrigerate overnight.