Chicken Soup With Meatballs - cooking recipe

Ingredients

8 c. chicken broth
8 c. water
16 oz. tiny bow tie pasta
16 oz. frozen cut spinach
1 1/2 lb. ground meat
1/2 c. Parmesan cheese
1 tsp. minced garlic

Preparation

Bring chicken broth and water to boil.
Add pasta and cook 5 minutes.
Add spinach and simmer 5 minutes longer.
Mix the ground meat, cheese and garlic and drop from teaspoon into soup.
Simmer 7 minutes until no longer pink inside.
Stir in 3 cups of vegetables and simmer until done (onion, carrots, celery, zucchini).