Reuben Sandwich - cooking recipe

Ingredients

2 c. drained sauerkraut
1/4 c. chopped onion
2 Tbsp. chopped parsley
1 jar Thousand Island dressing
3/4 lb. sliced corned beef
3/4 lb. sliced Swiss cheese
16 slices rye bread
1 stick softened butter

Preparation

Combine kraut, onion and parsley; toss until well mixed. Spread dressing on each slice of bread.
Top 8 slices of bread with corned beef, cheese and kraut mixture; top with remaining bread.
Lightly butter both sides of sandwiches.
Grill slowly until cheese melts and bread browns.