Ingredients
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1 stack graham crackers
2 sticks margarine
1 c. light brown sugar
1 c. chopped nuts
Preparation
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Spread graham crackers in cookie pan.
Mix margarine, brown sugar and pecans in a saucepan.
Bring to a boil.
Pour over crackers.
Cook on broil 2 to 3 minutes.
Topping will look bubbly.
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