Zucchini Appetizer - cooking recipe

Ingredients

3 c. zucchini with skin
1 c. Bisquick
1/2 to 3/4 c. chopped onions
1/2 c. Parmesan cheese
4 eggs, slightly beaten
1 large clove crushed garlic
1/2 tsp. Lawry's salt
1/2 c. oil (salad)
2 Tbsp. chopped parsley
1/2 tsp. salt and pepper
1/2 tsp. oregano

Preparation

Mix all ingredients and pour in a well-greased 9 x 13-inch pan. Bake at 350\u00b0 for 45 to 55 minutes.
Top should be golden.
Cool on a rack and cut into squares.