Potato Soup - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen hash browns
1 c. onions, chopped
1/2 c. carrots, shredded
1 (14 oz.) can chicken broth
3 c. water
salt and pepper to taste
1 can cream of soup
1 can cream of chicken soup
2 c. milk
2 c. chopped, cooked chicken (optional)

Preparation

Combine first 6 ingredients and simmer until potatoes are tender.
Add remaining ingredients and heat thoroughly.