Lemon Chicken - cooking recipe

Ingredients

3 Tbsp. lemon juice
4 boneless chicken breasts
1 (10 3/4 oz.) can Campbell's cream of chicken soup
1/4 c. milk
1/8 tsp. pepper
1/2 tsp. salt
1/8 tsp. garlic powder

Preparation

Place chicken in square metal pan sprayed with Pam.
Combine remaining ingredients.
Pour mixture over chicken.
Bake for 40 minutes at 400\u00b0 (uncovered) or until done.
Serve over egg noodles.
Garnish with sliced lemons, if desired.