Sloppy Joe Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
8 oz. can tomato sauce
7 oz. can corn, drained
1/4 c. water
1.5 oz. envelope Sloppy Joe seasoning mix
10 oz. can Hungry Jack biscuits
2 Tbsp. milk
1/3 c. cornmeal
1 c. shredded Cheddar cheese

Preparation

Heat oven to 375\u00b0.
In large skillet, brown ground beef and onion; drain.
Stir in tomato sauce, corn, water (optional) and seasoning mix.
Heat mixture until hot and bubbly; reduce heat and simmer while preparing crust.
Separate dough into 10 biscuits; flatten slightly.
Dip each in milk; dip in cornmeal.
Arrange 7 biscuits around sides and 3 in the bottom of 9-inch pie pan; press biscuits to form crust.
Sprinkle crust with 1/2 cup of the cheese. Spoon hot meat mixture over cheese; sprinkle with remaining cheese.
Bake at 375\u00b0 for 20 to 25 minutes or until crust is deep golden brown.
Let stand 5 minutes before serving.
Makes 8 servings.