Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 -6 oz. pkg frozen coconut
1 -8 oz. carton sour cream
1 1/2 cups sugar
1 tsp. vanilla or almond flavoring
1 medium size carton cool whip

Preparation

Prepare cake.
Mix as directed for 2 (9 inch) layers.
Cool and slice into 4 layers.