Mary'S Devil'S Food Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
3 eggs
2 c. flour
1 tsp. soda
2 sq. baking chocolate, melted in 1/2 c. hot water
1 c. sour cream or buttermilk
1 tsp. vanilla

Preparation

Cream butter and sugar until light and fluffy.
Add eggs and cream until light.
Add chocolate and mix well.
Sift together flour and soda Add flour and sour cream alternately, ending with flour.
Add vanilla.
Bake at 350\u00b0 for 25 to 30 minutes or until toothpick comes out clean.