Baked Pineapple - cooking recipe

Ingredients

1 medium can chunk pineapple
1 c. sugar
2 Tbsp. butter
2 eggs
2 Tbsp. flour
pinch of salt

Preparation

Beat eggs; mix sugar and flour together to keep down lumps. Add sugar and flour mixture to well beaten eggs.
Add pineapple juice and butter.
Cook to a cream sauce.
Pour over pineapple and bake at 300\u00b0 for about 20 to 25 minutes or until slightly brown on top.