Fruit Cake - cooking recipe

Ingredients

1 c. cooking oil
1 1/3 c. sugar
1/3 c. molasses
4 eggs
2 c. sifted flour
1 tsp. baking powder
2 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
1 c. orange juice
1 c. more sifted flour
2 2/3 c. seedless raisins
2 c. cut up dates
2 c. mixed candied fruit
1 c. nuts, broken in half

Preparation

Heat oven to 275\u00b0 (slow).
Line two loaf pans with brown paper. Mix oil, sugar, molasses and eggs.
Beat vigorously with spoon or mixer two minutes.