Parmesan Chicken Breasts - cooking recipe

Ingredients

4 to 6 boneless, skinless chicken breast halves (about 2 lb.)
2 Tbsp. margarine, melted
1/3 c. grated Parmesan cheese
1/4 c. seasoned dry bread crumbs
1/4 tsp. each: paprika, salt and black pepper
1/2 tsp. dried oregano

Preparation

Heat oven to 400\u00b0.
Spray 15 x 10 x 1-inch baking pan with nonstick cooking spray.