Fudge Pie - cooking recipe

Ingredients

1 stick butter
3 Tbsp. sugar
6 Tbsp. cocoa
2 tsp. vanilla
3 whole eggs
1 c. evaporated milk

Preparation

Melt butter in saucepan.
Add sugar and cocoa; stir well.
Add eggs, one at a time, and stir well after each addition.
(Do not beat.)
Add milk and vanilla.
Pour into 2 pie crusts.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake for 25 minutes. Test center with a toothpick.
If it comes out clean, it's done.